sausage and ketchup rolls

sausage and ketchup rolls

Jadida offers you the recipe for "sausage and ketchup rolls "

Ingredients

  • puff pastry
  • sausages
  • ketchup

Preparation

  1. Heat the oven to 220 ° C (th.7 / 8).
  2. On the puff pastry, cut triangles of 3 cm in base.
  3. For each triangle, put a piece of sausage at the base and wrap your dough around the sausage.
  4. Bake for about 15 minutes.
  5. Serve hot decorated with a dash of Jadida ketchup.