- cook the carrots and potatoes with the peas in boiling water
- Drain and cut into small pieces
- Cut the pickles and hard-boiled eggs into small
- Mix everything with the Jadida mayonnaise to the taste of cheese, salt and pepper.
- On each slice of ham, place a little of the mixture on each slice of ham and then roll them up.
- Serve on a dish with parsley
Enjoy your meal .