Lasagna with fresh dough

Lasagna with fresh dough

Jadida suggests a gourmet and delicious recipe for Lasagna with fresh dough


  • 300 g ground beef
  • 1 onion
  • 1 clove of garlic
  • 800 g canned tomato pulp
  • 150 g of grated cheese
  • 4 tbsp. Jadida corn oil
  • 30 g Jadida margarine
  • 1 tbsp. of Provence herbs
  • salt pepper
  • Ingredients for the fresh lasagna dough:
    • 400 g flour
    • 4 eggs
    • 1/2 tbsp of salt


Preparation of the fresh lasagna dough:

  1. In a bowl, put the flour and salt. Add the eggs one by one and mix. Mix until a homogeneous paste is obtained. Film the dough and let it rest for 30 minutes
  2. Flour the work surface, divide the dough into 3
  3. Roll out each part with a rolling pin they should be the same thickness (2 to 3 mm).
  4. You can dry them 20 to 30 minutes before use or use them immediately.

Preparation of the tomato sauce:

  1. Peel the onion and the garlic clove, chop them finely, then brown them over low heat in a saucepan with 2 tbsp. tablespoons of Jadida corn oil, until the onions turn a little golden,
  2. Then add the tomato pulp and the Provence herbs. Salt and pepper, then reduce and simmer over low heat for 20 minutes.
  3. While the tomato sauce is cooking, brown the beef in a pan with 2 tbsp. jadida olive oil, 3 to 5 minutes over medium heat. Season with salt and pepper, then mix with the tomato sauce and wait for the end of cooking.

Preparation of the bechamel sauce:

  1. To prepare the béchamel sauce, first melt Jadida in a saucepan, then add the flour off the heat and mix everything with a whisk.
  2. Add the milk, whisk vigorously to avoid the formation of lumps. Return to low heat and let thicken for a few minutes, while mixing regularly. Salt, pepper and flavor with nutmeg.

Lasagna assembly:

  1. When the garnish and the béchamel are ready, preheat the oven to 180 C (th. 6).
  2. Grease the sides of a gratin dish with Jadida fondue, then place a layer of the lasagna dough in the bottom and coat it with the béchamel sauce.
  3. Add a layer of tomato sauce and ground beef garnish on top, followed by grated cheese. Repeat the operation until all the ingredients are used up, ending with a layer of béchamel cheese and grated cheese.
  4. Bake your lasagna for 30 to 45 minutes.

Have a good meal .