Ham roll with mayonnaise

Preparation

1. cook the carrots and potatoes with the peas in boiling water
2. Drain and cut into small pieces
3. Cut the pickles and hard-boiled eggs into small
4. Mix everything with the Jadida mayonnaise to the taste of cheese, salt and pepper.
5. On each slice of ham, place a little of the mixture on each slice of ham and then roll them up.
6. Serve on a dish with parsley

Enjoy your meal .