healthy mixed salad

Preparation

1. Cook the chiken breast slices in a pan
2. Cook the eggs in a small pot of salted boiling water
3. Peel the avocados, dice them and pour a squeeze of lemon over them
4. In a large bowl, prepare the vinaigrette with Jadida omega oil.
5. Cut the tomatoes into slices.
6. In a large salad bowl, place the salad on which you will have put a little vinaigrette.
7. Then arrange the tomatoes, the diced cutlet, the eggs cut into four, the avocado. Pour over the vinaigrette and the chopped chives or parsley.