Foccacia

Preparation

STEP 1:

1. Preheat the oven to 170 C (th. 6)

STEP 2:

1. In a bowl pour the warm water and crumble the baker's yeast.
2. Mix with a whisk and obtain a homogeneous preparation.
3. Add the flour, vitalia olive oil and salt on top, mix by hand until you get a soft dough.
4. Knead the dough for a few minutes to make it smooth and elastic.
5. Oil a baking sheet and roll out the focaccia with your fingertips without puncturing the dough.
6. Cover with a damp cloth and let rise for 1 hour near a humid and warm place.

STEP 3:

1. When the dough grows, flatten your dough so as to obtain a rectangle about 2 cm thick.
2. Sprinkle with chopped rosemary, salt and pepper and dashes of vitalia olive oil and tomato pieces.

STEP 4:

1. Bake for 15 to 20 minutes.

Enjoy your meal .