COOKIES WITH COFFEE AND CHOCOLATE

Preparation

1. Take the Jadida margarine out of the fridge to soften, along with the egg. Break the chocolate into small pieces.
2. In a bowl, cream Jadida margarine with the sugar, vanilla sugar and salt until the mixture whitens. Then add the beaten egg and mix.
3. Add the teaspoon to the preparation.
4. Sift the flour and ground almonds into the preparation. Then add the chocolate in pieces and mix gently.
5. Shape the cookies using the two spoons. Do not divide the dough by hand or flatten them.
6. Bake in a preheated oven at 180 ° C for ten minutes.

Enjoy your meal.