Preparation
- Mix jadida with the sugar and vanilla sugar then incorporate the flour and the baking powder. Mix until a smooth paste is obtained. Finally, incorporate the nuts and the pear pieces and gently coat them with the dough.
- Preheat the oven to 200 ° C. Place the cups in the muffin cups and completely fill each with the mixture.
- Place in the oven and cook for about fifteen minutes. let cool completely.
Have a good meal .
