What are the benefits of Omega 3?
Omega 3 reduces the risk of cardiovascular disease* by:
- Reduce the risk of stress and anxiety
- Decrease heart rhythm problems
- Participate in emotional balance
- Maintain the flexibility and fluidity of cell membranes.
Omega-3s are also essential for the optimal growth and development of children’s brains. They have beneficial effects on memory, concentration and learning abilities.
*As part of a balanced diet
Packing - export
|Format / Packaging||200g||400g|
|Unité/ carton Units / box||24||10|
|Carton/ conteneur 40’Box / 40’ container||4200||5000|
|Carton/conteneur 20’Box/ 20’ container||1848||2200|
Store away from humidity and at a temperature between 12 ° C and 15 ° C.
Ingredients and nutritional values
Non-hydrogenated vegetable oils (soybean / sunflower, palm, palm kernel), water, marine oil / linseed oil, whey powder, vegetable emulsifiers, salt, preservatives, antioxidant, vitamin E (3.6 mg / 100g), vitamin A (240 μg / 100g), nature-identical flavouring substances, colouring agent.
values per 100 g
|Energetic value||740 Kcal3098 KJ|
|of which: Saturated fatty acids||28 g|
|Monounsaturated fatty acids||23 g|
|Polyinsaturated fatty acids||31 g|
|Of which: fatty acids: omega 3||<0,28 g|
|Of which: fatty acids omega 6||8 g|
|trans fatty acids||< 0g|
|Alimentary fiber||<0,1 g|
|Vitamin A||3.6 mg|
|Vitamin E||240 µg|