Packaging formats
|
200g
|
Packing - export
| Format / Packaging | Unité/ carton Units / box | Carton/ conteneur 40’Box / 40’ container | Carton/conteneur 20’Box/ 20’ container |
|---|---|---|---|
| 200g | 24 | 4200 | 1848 |
Storage conditions
Store away from humidity and at a temperature between 12 ° C and 15 ° C.
Ingredients and nutritional values
Fluid and partially hydrogenated vegetable oils (soybean, palm, coconut / palm kernel), water, olive oil, whey powder, vegetable emulsifiers, salt, preservative, acidity regulator, vitamin E, vitamin A, flavors, antioxidant, colouring agent.
Average nutritional
values per 100 g
| Energetic value | (Kcal) 753 |
|---|---|
| (Kj) 3153 | |
| Proteins | <0,1 g |
| Carbohydrates | <0,1 g |
| Lipids of which : | Min. 80g |
| Saturated fatty acids | 10 g |
| Monounsaturated fatty acids | 38 g |
| Polyinsaturated fatty acids | 32 g |
| Alimentary fiber | <0,1 g |
| Sodium | <0,69 g |
| Vitamin E | 3.6 mg |
| Vitamin A | 240 µg |
