packaging format
|
200g
|
|---|
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Packing- export
| Format / Packaging | Unité/ carton Units / box | Carton/ conteneur 40’Box / 40’ container | Carton/conteneur 20’Box/ 20’ container |
|---|---|---|---|
| 200G | 24 | 4200 | 1848 |
Storage conditions
store in a dry place at a temperature between 12 ° C and 15 ° C.
Ingredients and nutritional values
Non hydrogenated vegetable oils 50% (soybean/sunflower, palm, palm kernel), water, olive oil, whey powder, vegetable emulsifiers, salt, preservative, acidity regulator, vitamin E, vitamin A, flavors, antioxidant, colouring agent.
Average nutritional
values per 100 g
| Energetic value | (Kcal) 459,4 |
|---|---|
| (Kj) 1922,9 | |
| Proteins | <0,1 g |
| carbohydrates | <0,1 g |
| Lipids of which: | 50g |
| Saturated fatty acids | 21,5 g |
| Trans fatty acids | <0,1 g |
| Monounsaturated fatty acids | 13,9 g |
| Polyinsaturated fatty acids | 14,5 g |
| Cholesterol | <0,1 g |
| Alimentary fiber | <0,1 g |
| Sodium | (max 200) mg |
| Vitamin E | 3,6 mg |
| Vitamin A | 240 µg |