Algerian sauce

Algerian jadida sauce is a sauce with spicy flavors that gives a spicy taste to your dishes. it is a combination of spices, tomato, chilli and onion which is essential in fast food. Having a creamy and viscous texture, this sauce is perfect to accompany sandwiches, fries, appetizers ...

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This sauce is available in several formats: in squeeze, in glass pot, and in buckets.

Packaging formats

270 ml in squeeze

Algerian sauce - 270 ml in squeeze

240 ml In pot

Algerian sauce - 240 ml in pot

3 L bucket

Algerian sauce - 3L in bucket

Packing - export

Sauce en verre / Sauce in glass

Format / Packaging 240 ml
Unité/ carton Units / box 12
Carton/ conteneur 40’Box / 40’ container -
Carton/conteneur 20’ Box/ 20’ container 4500

Sauce en squeeze / Sauce in squeeze

Format / Packaging 270 ml
Unité/ carton Units / box 24
Carton/ conteneur 40’Box / 40’ container 4214
Carton/conteneur 20’ Box/ 20’ container 2064

Storage conditions

  • Before opening: Store preferably in a cool place, protected from light.
  • After opening: Refrigerate and consume within a month.
  • Do not freeze.

Ingredient

Water, vegetable oil (tounesol / soybean), egg yolk, modified corn starch, vinegar, sugar, red pepper, salt, double tomato concentrate, acidity regulator, preservative, flavors, onion extract, antioxidant, colour.